Great Tasting Recipes

Avocado Deviled Eggs

Serves 12

Prep Time

10 Mins

Cooking Time

15 Mins

Nutrition

  • Calories 90
  • • Fat 8g
  • • Cholestorol 90mg
  • • Sodium 50mg
  • • Total Carbohydrate 4g
  • • Dietry Fiber 1g
  • • Protein 5g

Ingredients

  • 7 Farmhouse Eggs, hard cooked
  • 2 avocados
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground pepper
  • Fresh parsley leaves for garnish
  • Bacon Bits for garnish

Preparation

  1. Hard-cook eggs; when fully cooked, remove and cool completely.
  2. Cut avocado; remove peel and seed and cut 12 1/2 cubes and set aside; mash remaining avocado place in food processor bowl.
  3. Peel eggs and cut in half lengthwise; remove yolks and set whites aside.
  4. Add yolks to food processor bowl with avocado and add mustard, lemon juice and pepper; blend until smooth.
  5. Spoon fillings into egg whites and garnish with bacon bits.
  6. Place eggs on a platter, cover and store in refrigerator for at least 1 hour before serving.