Great Tasting Recipes

Bacon and Egg Breakfast Sandwich

Serves 1

Prep Time

5 Mins

Cooking Time

15 Mins

Nutrition

  • Calories 512
  • • Fat 23g
  • • Cholestorol 383mg
  • • Sodium 1139mg
  • • Total Carbohydrate 48g
  • • Dietry Fiber 2g
  • • Protein 26g

Ingredients

  • 2 slices bacon
  • 2 Farmhouse Eggs
  • 1 tablespoon milk
  • Ddash of salt & pepper
  • 2 teaspoons butter
  • 1 bagel

Preparation

  1. In a small skillet, cook bacon until brown and crispy, flipping halfway through. Set aside on a paper towel.
  2. Whisk 2 eggs in a small bowl with the milk, salt, and pepper.
  3. Slice your bagel of choice in half horizontally and toast.
  4. Heat butter over medium heat. Add the eggs and cook until firm enough to flip, about 8 minutes.
  5. Flip and let the other side cook until the eggs are firm, but moist; about another 2 minutes. Remove eggs from heat.
  6. Place bacon on the bottom of your bagel, top with eggs, and then add the top of your bagel.