Great Tasting Recipes

Banana Bread

Serves 16

Prep Time

15 Mins

Cooking Time

60 Mins

Nutrition

  • Calories 238
  • • Fat 11g
  • • Cholestorol 40mg
  • • Sodium 200mg
  • • Total Carbohydrate 31g
  • • Dietry Fiber 1g
  • • Protein 4g

Ingredients

  • 2 Farmhouse Eggs
  • 1 cup sour cream
  • 1 cup mashed ripe bananas
  • 2 1/4 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Preparation

  1. Heat oven to 350ºF.
  2. Beat butter and sugar in large bowl with mixer until blended.
  3. Add eggs and sour cream; mix well.
  4. Add bananas and combined dry ingredients; mix just until moistened.
  5. Pour into greased and floured 9×5-inch loaf pan.
  6. Bake 1 hour or until toothpick inserted in center comes out clean.
  7. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing.
  8. Refrigerate any leftovers.