Great Tasting Recipes

Banana Walnut Pancakes

Serves 4

Prep Time

10 Mins

Cooking Time

15 Mins

Nutrition

  • Calories 207
  • • Fat 11g
  • • Cholestorol 131mg
  • • Sodium 50mg
  • • Total Carbohydrate 17g
  • • Dietry Fiber 3g
  • • Protein 6g

Ingredients

  • 2 Farmhouse Eggs
  • 2 ripe bananas
  • 3 tablespoons almond flour
  • ½ teaspoon cinnamon
  • 1-2 tablespoons walnuts

Preparation

  1. Mash two ripe bananas.
  2. Mix in 2 eggs.
  3. Mix in almond flour, cinnamon and walnuts.
  4. Heat pan and add a small amount of olive oil to prevent sticking if desired.
  5. Add ¼ cup of batter per pancake.
  6. Cook on medium heat flipping only once.