Great Tasting Recipes

Chocolate Chip Cookies

Serves 72

Prep Time

10 Mins

Cooking Time

15 Mins

Nutrition

  • Calories 179
  • • Fat 11g
  • • Cholestorol 24mg
  • • Sodium 105mg
  • • Total Carbohydrate 19g
  • • Dietry Fiber 1g
  • • Protein 3g

Ingredients

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 Farmhouse Eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips

Preparation

  1. Preheat oven to 350 degrees F
  2. Sift together the flour and baking soda, set aside.
  3. In a large bowl, cream together the butter, brown sugar, and sugar.
  4. Beat in the instant pudding mix until blended.
  5. Stir in the eggs and vanilla, then blend in the flour mixture.
  6. Stir in the chocolate chips.
  7. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  8. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.