Great Tasting Recipes

Classic Quiche Lorraine

Serves 8

Prep Time

10 Mins

Cooking Time

50 Mins

Nutrition

  • Calories 199
  • • Fat 13g
  • • Cholestorol 107mg
  • • Sodium 308mg
  • • Total Carbohydrate 11g
  • • Dietry Fiber 0g
  • • Protein 10g

Ingredients

  • 4 FARMHOUSE EGGS®
  • 1 9-inch pie crust (frozen or refrigerated dough)
  • 1 cup low-fat Swiss cheese, shredded
  • 1/3 cup chopped green onion
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup heavy cream
  • 1 1/4 cup of 1% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Preheat oven to 325 degrees F
  2. Prepare pie crust following the packaging instructions.
  3. Cook bacon slices in a medium pan on medium-high heat until crisp. Pat bacon dry with a paper towel and crumble. Set aside.
  4. In a large bowl, combine eggs, heavy cream and milk and mix well until thoroughly blended.
  5. Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
  6. Pour egg mixture into pie crust and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.