Great Tasting Recipes

Cobb Salad

Serves 6

Prep Time

15 Mins

Cooking Time

20 Mins

Nutrition

  • Calories 313
  • • Fat 19g
  • • Cholestorol 137mg
  • • Sodium 451mg
  • • Total Carbohydrate 9g
  • • Dietry Fiber 2g
  • • Protein 22g

Ingredients

  • 3 Farmhouse Eggs, hard-cooked
  • 6 cups romaine lettuce
  • 1 medium-size tomato
  • 4 slices bacon
  • 1 pound boneless, skinless chicken breast
  • 1/4 cup corn
  • 1/4 cup mozzarella, diced

Preparation

  1. n a hot skillet cook bacon slices until crispy. Remove and pat dry with paper towel. Chop into small pieces when cool and set aside.
  2. Cook 1 pound of boneless, skinless chicken breast on the stove top over medium heat in a pan sprayed lightly with cooking spray.
  3. When cool, cut the chicken into thin slices.
  4. Slice 3 hard-cooked eggs into halves, then quarters.
  5. Prepare all vegetables: Chop romaine lettuce, slice tomatoes, and drain corn if from a can. Set vegetables aside.
  6. After all ingredients are prepared, arrange on a large platter, or toss together gently in a bowl.