Great Tasting Recipes

Crepe

Serves 14

Prep Time

60 Mins

Cooking Time

15 Mins

Nutrition

  • Calories 121
  • • Fat 4g
  • • Cholestorol 57mg
  • • Sodium 60mg
  • • Total Carbohydrate 8g
  • • Dietry Fiber 0g
  • • Protein 3g

Ingredients

  • 4 Farmhouse eggs
  • 2 teaspoons sugar
  • 1 cup all-purpose flour
  • 1 cup low-fat buttermilk
  • 1/4 cup water
  • 3 tablespoons butter, melted

Preparation

  1. Blend all ingredients in a blender or food processor until smooth, and mixture begins to form bubbles at the top.
  2. Pour into a bowl and cover tightly; refrigerate for 1 hour or overnight. Whisk mixture again before cooking.
  3. Heat a nonstick 10″ skillet over medium-high heat and spray lightly with cooking spray.
  4. Using a 1/4 cup measuring cup, spread mixture evenly over pan, swirling pan slightly if needed.
  5. Cook for 2 minutes, or until bottom is golden brown, using a spatula to check bottom.
  6. Flip crepe over and cook for 30 second to 1 minute until golden brown. Note: this side will cook very quickly.
  7. Set crepe on a large plate and repeat with additional mixture.
  8. Fill with your favorite sweet or savory fillings and enjoy.