Great Tasting Recipes

Eggs Benedict

Serves 2

Prep Time

5 Mins

Cooking Time

20 Mins

Nutrition

  • Calories 300
  • • Fat 18g
  • • Cholestorol 295mg
  • • Sodium 580mg
  • • Total Carbohydrate 14g
  • • Dietry Fiber 2g
  • • Protein 12g

Ingredients

  • 2 Farmhouse Eggs
  • 1 teaspoon vinegar
  • 4 oz lox
  • 2 English Muffins
  • 1/4 cup spinach
  • 1/2 cup hollandaise sauce

Preparation

  1. Toast English muffins in toaster or toaster oven.
  2. Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer and add vinegar.
  3. Gently crack eggs into simmering water.
  4. Allow eggs to cook for 2 1/2 – 3 minutes. Yolks should still be soft in the center while whites are fully set.
  5. Remove eggs from water with a slotted spoon and set on a warm plate.
  6. To assemble, top each muffin with spinach and lox, followed by a poached egg.
  7. Heat hollandaise sauce and drizzle over assembled muffins.