Great Tasting Recipes

Huevos Rancheros

Serves 2

Prep Time

5 Mins

Cooking Time

20 Mins

Nutrition

  • Calories 214
  • • Fat 15g
  • • Cholestorol 350mg
  • • Sodium 396mg
  • • Total Carbohydrate 8g
  • • Dietry Fiber 1g
  • • Protein 13g

Ingredients

  • 4 FARMHOUSE EGGS®
  • 1 small clove garlic, minced
  • ¼ cup chopped onion
  • ¼ cup chopped green pepper
  • ½ teaspoon chopped jalapeno pepper
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • ½ teaspoon oregano
  • 1 cup tomato, diced
  • 1 tablespoon canola oil

Preparation

  1. Heat oil in a medium skillet and sauté garlic, onion and green pepper for 5 minutes.
  2. Add hot pepper (if using) and cook for another minute.
  3. Add remaining ingredients (except for eggs) and simmer uncovered for 8-10 minutes until tomato softens.
  4. Break eggs into pan in 4 places. Continue to cook until bottom of egg is set and white is almost cooked, approx. 8 minutes.
  5. Cover and cook briefly until white is firm and yolk lightly cooked. Transfer all to serving plate.