Great Tasting Recipes

Pumpkin Cupcakes

Serves 24

Prep Time

25 Mins

Cooking Time

20 Mins

Nutrition

  • Calories 200
  • • Fat 10g
  • • Cholestorol 47mg
  • • Sodium 120mg
  • • Total Carbohydrate 24g
  • • Dietry Fiber 1g
  • • Protein 2g

Ingredients

  • 4 Farmhouse Eggs, large
  • 1 can pumpkin
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Preparation

  1. Preheat oven to 350° F.
  2. In a large bowl, beat the pumpkin, sugar, oil and 4 eggs until well blended.
  3. In small bowl, combine the flour, baking powder, cinnamon, baking soda and salt. Gradually beat into pumpkin mixture until blended.
  4. Fill paper-lined muffin cups three-fourths full.
  5. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool for 10 minutes before removing from pans to wire racks to cool completely.