Spinach & Egg Breakfast Toast

Ingredients

• 1 Large FARMHOUSE EGG®
• 1 slice whole wheat bread, toasted
• 1 cup spinach, sauted
• 1 tablespoon olive oil
• 1 tablespoon butter

Preparation

1. Toast 1 slice of whole wheat bread.
2. Heat olive oil in a medium size skillet over medium heat.
3. Add the spinach to the skillet and cover; allow to cook for 10 minutes. Then cover and remove from heat.
4. Meanwhile heat butter in a second skillet over medium-low heat.
5. When the butter has melted and begins to bubble, gently crack the egg into the skillet, being careful as to not break the yolk.
6. Cook for 1-2 minutes, until the white is opaque and the yolk has set.
7. Top toast with spinach and sunny side up egg