Great Tasting Recipes

Texas Cowboy Hash

Serves 6

Prep Time

20 Mins

Cooking Time

15 Mins

Nutrition

  • Calories 339
  • • Fat 19g
  • • Cholestorol 208mg
  • • Sodium 536mg
  • • Total Carbohydrate 25g
  • • Dietry Fiber 2g
  • • Protein 18g

Ingredients

  • 8 ounces chorizo sausage
  • 1 (28-ounce) packagefrozen diced potatoes with onion and peppers, slightly thawed
  • 6 Farmhouse Eggs, well beaten
  • 2 tablespoons chopped green chiles
  • 6 slices of your favorite cheese
  • Sour cream and/or salsa, if desired

Preparation

  1. Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until crispy.
  2. Add potatoes; continue cooking, stirring occasionally, 6-8 minutes or until potatoes are tender.
  3. Stir in beaten eggs and chiles. Reduce heat to medium. Cook, stirring gently, 1-2 minutes or until eggs are set.
  4. Remove from heat; top with cheese slices. Cover; let stand until cheese is melted.
  5. Serve with sour cream and salsa, if desired.