Texas Cowboy Hash

Ingredients

• 8 ounces chorizo sausage
• 1 (28-ounce) packagefrozen diced potatoes with onion and peppers, slightly thawed
• 6 Large FARMHOUSE EGGS®, well beaten
• 2 tablespoons chopped green chiles
• 6 slices of your favorite cheese
• Sour cream and/or salsa, if desired

Preparation

1. Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until crispy.
2. Add potatoes; continue cooking, stirring occasionally, 6-8 minutes or until potatoes are tender.
3. Stir in beaten eggs and chiles. Reduce heat to medium. Cook, stirring gently, 1-2 minutes or until eggs are set.
4. Remove from heat; top with cheese slices. Cover; let stand until cheese is melted.
5. Serve with sour cream and salsa, if desired.