Great Tasting Recipes
Nutrition
- Calories 190
- • Fat 8
g - • Cholestorol 0
mg - • Sodium 50
mg - • Total Carbohydrate 22
g - • Dietry Fiber 1
g - • Protein 6
g
Ingredients
- 1/2 cup of FARMHOUSE EGGS® egg whites (about 4 eggs)
- 1/2 cup almond milk
- 1/2 cup mild oil (like vegetable or avocado)
- 1 tbs orange juice
- 1 tsp almond extract
- 1.5 cup almond flour
- 1 cup flour
- 1/2 cup sugar (can add extra 1/4 cup if not using glaze)
- 1.5 tsp baking powder
- Pinch salt
- Tahini Glaze
- 1/4 cup powdered sugar
- 1/4 cu tahini
- 3-4 tbs almond milk (can use more for thinner glaze)
Preparation
- Preheat oven to 350° F.
- Grease and flour loaf pan. (You can double the recipe and use a bundt pan.)
- Combine wet ingredients in a bowl.
- In a separate large bowl, whisk together dry ingredients. Add wet to dry and whisk until incorporated.
- In a separate clean bowl, whisk egg whites until soft peaks form.
- Fold into cake batter.
- Pour batter into greased and floured pan and bake for 28-30 minutes. (Insert a toothpick to check. Cake is done when toothpick comes out clean.)
- Cool for at least 10 minutes before removing from pan.
- While cake is cooling, whisk together ingredients for tahini glaze.
- Tahini will clump initially, but keep mixing until smooth.