Avocado Deviled Eggs

Ingredients

• 7 Large FARMHOUSE EGGS®, hard cooked
• 2 avocados
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1/4 teaspoon ground pepper
• Fresh parsley leaves for garnish
• Bacon Bits for garnish

Preparation

1. Hard-cook eggs; when fully cooked, remove and cool completely.
2. Cut avocado; remove peel and seed and cut 12 1/2 cubes and set aside; mash remaining avocado place in food processor bowl.
3. Peel eggs and cut in half lengthwise; remove yolks and set whites aside.
4. Add yolks to food processor bowl with avocado and add mustard, lemon juice and pepper; blend until smooth.
5. Spoon fillings into egg whites and garnish with bacon bits.
6. Place eggs on a platter, cover and store in refrigerator for at least 1 hour before serving.