Great Tasting Recipes
Nutrition
- Calories 196
- • Fat 12
g - • Cholestorol 353
mg - • Sodium 133
mg - • Total Carbohydrate 4
g - • Dietry Fiber 2
g - • Protein 13
g
Ingredients
- 8 Large FARMHOUSE EGGS®
- 1/3 cup milk
- 2 tablespoons thyme
- 2 tablespoons oregano
- 2 tablespoons parsley
- 1 tablespoon chives
- 1 tablespoon olive oil
Preparation
- In a medium bowl, whisk together the eggs, milk, thyme, oregano, parsley, and chives until combined.
- Heat the olive oil in a nonstick omelet pan or skillet over medium heat.
- Scoop about 1/4 cup of the egg mixture from the bowl and pour it into the pan. Swirl the pan around so that the eggs form an even layer.
- The edges will cook before the middle does. As the edges set, tip the pan and swirl again.
- Once the eggs have set, about 1-2 minutes, remove immediately from the pan by sliding gently onto a plate.
- Repeat with the remaining eggs to make 4 total egg crepes. Add more oil as needed.
- Sprinkle with fresh parsley or serve with fresh greens if desired and enjoy!