Gingerbread Cookie Bars

Ingredients

• 5 tbsp vegan butter, melted
• 4 tbsp applesauce
• 3/4 cup brown sugar
• 1 Farmhouse egg, large
• 1 1/8 cups gluten free flour
• 2 tbsp gingerbread spice
• 1/2 tsp baking powder
• 3/4 tsp kosher salt
• 1 cup vegan/dairy free chocolate chips

Preparation

1. Combine all ingredients in a bowl. Mix together.
2. Add to an 8x8 or 9x9 parchment lined baking sheet.
3. Bake on 350 for 30 minutes.