Pizza Frittata

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 cups frozen spinach or kale
• 2 cloves garlic, minced
• 8 Large FARMHOUSE EGGS®
• Sea salt and black pepper
• 1/2 cup jarred no-added-sugar marinara sauce
• 1/2 cup shredded part-skim mozzarella cheese
• Optional: 12 pieces uncured turkey pepperoni (skip to make it vegetarian)

Preparation

1. Preheat oven to 425F.
2. In an 8” ovenproof skillet over medium heat, add oil and brush around bottom and sides.
3. Add spinach and garlic, and cook until heated through, about 5 minutes.
4. In a large bowl, whisk eggs with salt and pepper.
5. Pour eggs over spinach, stir, and then let cook without stirring until edges are cooked and center is semi-firm, about 6-8 minutes.
6. Top with marinara, cheese, and optional pepperoni.
7. Transfer to oven and bake until eggs are cooked and cheese is melted, about 5 minutes more. Optional: Broil for 2-3 minutes for a more golden top.