Pumpkin Cupcakes

Ingredients

• 4 Large FARMHOUSE EGGS®
• 1 can pumpkin
• 2 cups sugar
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 2 teaspoon baking powder
• 2 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Preparation

1. Preheat oven to 350° F.
2. In a large bowl, beat the pumpkin, sugar, oil and 4 eggs until well blended.
3. In small bowl, combine the flour, baking powder, cinnamon, baking soda and salt. Gradually beat into pumpkin mixture until blended.
4. Fill paper-lined muffin cups three-fourths full.
5. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Cool for 10 minutes before removing from pans to wire racks to cool completely.