Slow Cooker Stuffing

Ingredients

• 2 Farmhouse eggs, Large, beaten
• 1 cup butter (2 sticks)
• 2 cups onion, diced
• 2 cups celery, diced
• 1/4 cup fresh Italian parsley, chopped
• 8 oz mushrooms, sliced
• 1 loaf brioche bread, diced
• 1 tsp poultry seasoning
• 1 1/2 tsp sage
• 1 tsp thyme
• 1/2 tsp marjoram
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth

Preparation

1. In a large skillet over medium heat, melt butter. Once melted, add onion, celery, mushroom and parsley to butter – stirring frequently. Sauté until vegetables soften and onions are translucent.
2. Add poultry seasoning, sage, thyme, marjoram, salt & pepper to skillet and mix in well.
3. In large bowl, mix together bread cubes and vegetables – stir well.
4. In a medium bowl, beat two eggs and add to the bread mixture. Stir.
5. Add chicken broth to the mixture slowly – only add enough to make it “gloppy” – not soupy. Add sparingly – you can always add more while it’s cooking.
6. Transfer to slow cooker and cover. Be sure to spray the slow cooker with non-stick spray. If using a liner – spray that too!
7. Cook on high for 45 minutes, then reduce to low for 4 hours. Check every couple of hours and add more broth if stuffing appears dry.