Air Fryer Breakfast Burritos

Ingredients

• 4 oz ground sausage
• 2 tablespoons chopped red onion
• 2 tablespoons serrano pepper, chopped
• 2 tablespoons red pepper, chopped
• 3 Large FARMHOUSE EGGS®
• 4 (8 inch) flour tortillas
• Salt and black pepper to taste
• Cooking Spray

Preparation

1. Cook sausage in a large skillet over medium-high heat, stirring frequently, 6 to 8 minutes.
2. Add red onion and peppers and continue cooking and stirring until cooked. Add Farmhouse eggs; stir until cooked and completely incorporated into mixture, about 5 minutes. Season with salt and pepper.
3. Meanwhile, heat tortillas in a large skillet or directly on the grates of a gas stove until soft.
4. Place 1/4 cup mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
5. Air fry at 400 degrees F for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.