Rocketship Egg Quesadilla

Ingredients

• 4 Large FARMHOUSE EGGS®
• 1 tsp olive oil divided
• ¼ cup shredded mozzarella cheese
• 2 large whole wheat tortillas
• 1 medium potato, diced
• ¾ cup red pepper, diced
• ½ cup onion, diced
• 1 radish, sliced into thirds
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 2 cucumber slices
• 8 oz skim milk
• 1 cup grapes

Preparation

1. Sauté potatoes, diced peppers and onion in a large skillet over medium-high heat. Once softened, remove from heat and set aside.
2. Add ½ tsp olive oil to a large skillet over medium-high heat. Whisk Farmhouse eggs together in a small bowl. Pour into hot skillet and stir to create scrambled eggs.
3. Using the same pan add a drizzle of olive oil. Place the tortilla into the pan, and spoon the scrambled Farmhouse eggs onto half of it. Top with the potato mixture. Sprinkle the low-fat mozzarella cheese over the top and fold the tortilla in half. Allow to cook for about 3-4 minutes per side, or until the tortilla in golden brown, and the cheese has melted.
4. Cut the tortilla into a triangle shape to create the rocket body. Use the vegetable slices to create the details of the rocket (as pictured).
5. Serve with a glass of skim milk and side of grapes.