Bacon and Egg Breakfast Sandwich

Ingredients

• 2 slices bacon
• 2 Large FARMHOUSE EGGS®
• 1 tablespoon milk
• Ddash of salt & pepper
• 2 teaspoons butter
• 1 bagel

Preparation

1. In a small skillet, cook bacon until brown and crispy, flipping halfway through. Set aside on a paper towel.
2. Whisk 2 eggs in a small bowl with the milk, salt, and pepper.
3. Slice your bagel of choice in half horizontally and toast.
4. Heat butter over medium heat. Add the eggs and cook until firm enough to flip, about 8 minutes.
5. Flip and let the other side cook until the eggs are firm, but moist; about another 2 minutes. Remove eggs from heat.
6. Place bacon on the bottom of your bagel, top with eggs, and then add the top of your bagel.