Cobb Salad

Ingredients

• 3 Large FARMHOUSE EGGS®, hard-cooked
• 6 cups romaine lettuce
• 1 medium-size tomato
• 4 slices bacon
• 1 pound boneless, skinless chicken breast
• 1/4 cup corn
• 1/4 cup mozzarella, diced

Preparation

1. n a hot skillet cook bacon slices until crispy. Remove and pat dry with paper towel. Chop into small pieces when cool and set aside.
2. Cook 1 pound of boneless, skinless chicken breast on the stove top over medium heat in a pan sprayed lightly with cooking spray.
3. When cool, cut the chicken into thin slices.
4. Slice 3 hard-cooked eggs into halves, then quarters.
5. Prepare all vegetables: Chop romaine lettuce, slice tomatoes, and drain corn if from a can. Set vegetables aside.
6. After all ingredients are prepared, arrange on a large platter, or toss together gently in a bowl.