Banana Bread

Ingredients

• 2 Large FARMHOUSE EGGS®
• 1 cup sour cream
• 1 cup mashed ripe bananas
• 2 1/4 cups flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Preparation

1. Heat oven to 350ºF.
2. Beat butter and sugar in large bowl with mixer until blended.
3. Add eggs and sour cream; mix well.
4. Add bananas and combined dry ingredients; mix just until moistened.
5. Pour into greased and floured 9×5-inch loaf pan.
6. Bake 1 hour or until toothpick inserted in center comes out clean.
7. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing.
8. Refrigerate any leftovers.