Sunny-Side Up Turkey Burger

Ingredients

• 2 Large FARMHOUSE EGGS®
• 1 round roll
• 8 oz lean ground turkey, divided
• 2 slices, beefsteak tomato
• 2 leaves, romaine lettuce
• 2 slices, red onion
• 1 tablespoon, dijon mustard, divided

Preparation

1. Split a round roll and toast until golden brown; cool completely and spread with dijon mustard; set aside.
2. In a medium size nonstick skillet, prepare two 4-ounce turkey burgers, adding salt, pepper or your favorite seasonings; cooking for approximately 4-5 minutes on each side over high heat.
3. In another large skillet over medium-high heat, crack two eggs and cook until whites are cooked through and yolks are firm, for approximately 4-5 minutes.
4. To assemble burger, top each side of the round roll with lettuce, tomato, and the turkey burger, carefully laying 1 egg on top of each.
5. Serve open-faced and enjoy!