Breakfast Bagel Bites

Ingredients

• 4 Large FARMHOUSE EGGS®
• 4 mini bagels, halved
• 4 slices of bacon
• 4 oz of cheddar cheese
• Salted butter

Preparation

1. Cook the bacon and scramble the eggs. I like to scramble my eggs with a little bit of milk, cream cheese or cottage cheese in a skillet with salted butter.
2. Once bacon is cooked and crispy, drain and then roughly chop.
3. Toast mini bagels and then spread with salted butter.
4. Assemble bagel bites but layering scrambled eggs, shredded cheddar and chopped bacon onto the toasted and buttered mini bagel.
5. Place bagels under the broiler for a minute or two to melt the cheese and rewarm the eggs. Watch them closely!