Great Tasting Recipes

Breakfast Bagel Bites

Serves 1


Prep Time

10 Mins

Cooking Time

15 Mins


  • Calories 352
  • • Fat 22g
  • • Cholestorol 214mg
  • • Sodium 793mg
  • • Total Carbohydrate 0g
  • • Dietry Fiber 1g
  • • Protein 22g


  • 4 Farmhouse eggs
  • 4 mini bagels, halved
  • 4 slices of bacon
  • 4 oz of cheddar cheese
  • Salted butter


  1. Cook the bacon and scramble the eggs. I like to scramble my eggs with a little bit of milk, cream cheese or cottage cheese in a skillet with salted butter.
  2. Once bacon is cooked and crispy, drain and then roughly chop.
  3. Toast mini bagels and then spread with salted butter.
  4. Assemble bagel bites but layering scrambled eggs, shredded cheddar and chopped bacon onto the toasted and buttered mini bagel.
  5. Place bagels under the broiler for a minute or two to melt the cheese and rewarm the eggs. Watch them closely!