Chorizo and Egg Breakfast Tacos

Ingredients

• 4 ounces chorizo, uncooked
• 8 large Farmhouse eggs
• Salt and pepper to taste
• 1 tablespoon olive oil
• 8 corn tortillas
• Any additional toppings: salsa, cilantro, jalapeños, onions, sour cream

Preparation

1. Pre-heat a large skillet over medium heat.
2. Add chorizo and saute until golden brown and thoroughly cooked (about 6-8 mins). Remove from pan.
3. In a medium bowl, whisk together your Eggland's Best eggs, and add 2 tablespoons of water. Season with salt and pepper, to taste.
4. Pour whisked eggs into the same skillet you used to cook the chorizo. Cook thoroughly and set aside.
5. Heat oil in a medium pan and heat the corn tortillas - about 60 seconds per side.
6. Fill tortillas with cooked chorizo, and place scrambled eggs on top.
7. Finish with toppings of choice and ENJOY!