Great Tasting Recipes

Eggplant Parmesan Skillet

Serves 2

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Prep Time

10 Mins

Cooking Time

12 Mins

Nutrition

  • Calories 460
  • • Fat 22g
  • • Cholesterol 744mg
  • • Sodium 1180mg
  • • Total Carbohydrates 28g
  • • Dietary Fiber 9g
  • • Protein 0g

Ingredients

  • 4 Farmhouse eggs
  • 1 large eggplant, cubed
  • 2 cups marinara
  • ½ cup part‑skim mozzarella
  • ¼ cup Parmesan
  • 1 tsp Italian seasoning
  • Basil

Preparation

  1. Sauté eggplant until golden.
  2. Add marinara + Italian seasoning and simmer 5 minutes.
  3. Make 4 wells and crack in the eggs.
  4. Top with mozzarella + Parmesan.
  5. Bake at 375°F for 10–12 minutes until eggs are set.
  6. Finish with basil.

Frequently Asked Questions

Our experts are ready to answer your questions about our delicious FARMHOUSE EGGS®.

100% Vegetarian Fed Hens

FARMHOUSE Hens eat a feed that contains no animal by-products, animal fat, or added steroids or hormones.

No Cages! Free to Roam Hens

The hens selected to lay Cage-Free FARMHOUSE EGGS® are not kept in cages and are free to roam in a protected barn environment.