Healthy Snack Pack

Ingredients

• 8 Farmhouse Eggs, large
• 2 cups fresh berries
• 1 cup whole grain pretzels
• 2 cheese sticks, cut into bite-size pieces

Preparation

1. In a medium pot, add water and bring to a boil.
2. Reduce heat to a simmer, add eggs, and simmer for 12 minutes.
3. Drain the eggs, put them into an ice bath to stop the cooking, and then peel.
4. Line up four meal prep containers, and to each add 2 hard-cooked eggs + 1/2 cup berries + 1/4 cup pretzels + 1/2 cheese stick, cut in pieces.
5. Store snack packs covered in the fridge for up to 5 days.
6. Use your favorite berries or swap to 1 peeled clementine/mandarin orange
7. Use your favorite type of cheese stick like mozzarella, cheddar, or jack