Pesto Avocado and Egg Toast

Ingredients

• 1 Farmhouse egg, large
• 1 tablespoon mozzarella cheese
• 1 tablespoon pesto
• 1 slice sourdough bread
• 1 avocado
• Fresh basil for garnish

Preparation

1. Heat a non-stick pan on medium heat. Instead of adding oil, add the cheese and pesto.
2. Crack an egg directly into the pesto and let it cook to your preferred doneness. Cover with a lid for a runny yolk.
3. While the egg cooks, toast a slice of sourdough bread.
4. Spread the avocado on the toast (optional but delicious).
5. Place the pesto egg on top of the toast.
6. Garnish with fresh basil for extra flavor, and enjoy!