Hot Honey Pickle Egg Salad

Ingredients

• 8 Large Farmhouse Eggs, chopped
• ¾ cup low-fat cottage cheese, well drained
• 3 tbsp hot honey, plus extra for drizzling if desired
• 3 tbsp dijon mustard, smooth variety
• 2 tbsp sweet relish, drained
• 3 large dill pickles, finely diced
• 1 tbsp fresh dill, finely chopped
• 2 tbsp fresh chives, finely chopped
• ½ tsp paprika, plus more for garnish
• Salt and black pepper to taste

Preparation

1. Combine all ingredients in a large mixing bowl. Stir thoroughly until well blended.
2. Cover the mixture tightly and chill in refrigerator for minimum 30 minutes to allow flavors to develop before serving.
3. Serve on its own or on your favorite bread, crackers, or lettuce wrap. Enjoy!