Great Tasting Recipes

Lemon Raspberry Tiramisu

Serves 6


Prep Time

20 Mins

Cooking Time

0 Mins


  • Calories 2129
  • • Fat 187g
  • • Cholestorol 853mg
  • • Sodium 832mg
  • • Total Carbohydrate 69g
  • • Dietry Fiber 6g
  • • Protein 25g


  • 1pkg GF lady fingers
  • 1 cup of water
  • 1/4 cup lemon juice
  • 3 tbsp lemon zest
  • 1 tbsp powdered sugar
  • 16oz cream cheese, room temp
  • 8 FARMHOUSE EGGS® yolks
  • 1 cup of sugar
  • 16oz heavy cream
  • 1/2 cup of freeze dried raspberries, finely ground
  • 2 cups of fresh raspberries
  • *optional top with fresh raspberries and slices of lemon


  1. This will fit a 10x7 baking dish, at least 2" deep. In a mixing bowl
  2. Add the lemon zest, sugar and egg yolks. Beat on high for about 5 minutes or until pale yellow.
  3. In a separate bowl mix the cream cheese and heavy cream on high.
  4. Fold the egg mixture into the cream cheese mixture & set aside.
  5. Pour the lemon juice, water and powdered sugar into a bowl and mix well.
  6. Dip the lady fingers quickly in the lemon juice and line the baking dish.
  7. Pour 1/2 of the cream mixture on top and spread evenly. Spread the fresh raspberries on top
  8. Repeat a layer of the lady fingers and pour the rest of the cream on top.
  9. Place in the fridge to set up approximately 6 hours.
  10. Remove, dust the top with the freeze dried raspberries and enjoy!