Scrambled Egg Grilled Cheese

Ingredients

• 1/4 cup butter
• 6 Large FARMHOUSE EGGS®
• 8 slices Italian bread
• 8 slices Land O Lakes® Deli American Cheese

Preparation

1. Melt 1 tablespoon butter in a 10-inch nonstick skillet until sizzling.
2. Add eggs and cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, for 4-5 minutes or until set.
3. Remove egg mixture from skillet; keep warm
4. Carefully wipe out skillet with paper towel and spread about 1 teaspoon of butter onto 1 side of each bread slice.
5. Assemble sandwiches by topping 1 slice bread, buttered-side down with 1 slice American cheese, 1/4 of the scrambled eggs, 1 slice American and 1 slice bread, buttered-side up.
6. Heat skillet over medium heat.
7. Place 2 sandwiches into skillet; cooking for 4-6 minutes or until golden brown and the cheese is melted (flip only once).
8. Remove sandwiches from skillet and keep warm while cooking remaining sandwiches.