Great Tasting Recipes

Sunny-Side Up Turkey Burger

Serves 1

Prep Time

15 Mins

Cooking Time

15 Mins

Nutrition

  • Calories 321
  • • Fat 13g
  • • Cholestorol 248mg
  • • Sodium 451mg
  • • Total Carbohydrate 20g
  • • Dietry Fiber 4g
  • • Protein 34g

Ingredients

  • 2 FARMHOUSE EGGS®
  • 1 round roll
  • 8 oz lean ground turkey, divided
  • 2 slices, beefsteak tomato
  • 2 leaves, romaine lettuce
  • 2 slices, red onion
  • 1 tablespoon, dijon mustard, divided

Preparation

  1. Split a round roll and toast until golden brown; cool completely and spread with dijon mustard; set aside.
  2. In a medium size nonstick skillet, prepare two 4-ounce turkey burgers, adding salt, pepper or your favorite seasonings; cooking for approximately 4-5 minutes on each side over high heat.
  3. In another large skillet over medium-high heat, crack two eggs and cook until whites are cooked through and yolks are firm, for approximately 4-5 minutes.
  4. To assemble burger, top each side of the round roll with lettuce, tomato, and the turkey burger, carefully laying 1 egg on top of each.
  5. Serve open-faced and enjoy!