Banana Walnut Pancakes

Ingredients

• 2 Large FARMHOUSE EGGS®
• 2 ripe bananas
• 3 tablespoons almond flour
• ½ teaspoon cinnamon
• 1-2 tablespoons walnuts

Preparation

1. Mash two ripe bananas.
2. Mix in 2 eggs.
3. Mix in almond flour, cinnamon and walnuts.
4. Heat pan and add a small amount of olive oil to prevent sticking if desired.
5. Add ¼ cup of batter per pancake.
6. Cook on medium heat flipping only once.