Great Tasting Recipes

Nutrition
- Calories 243
- • Fat 3
g - • Cholestorol 29
mg - • Sodium 278
mg - • Total Carbohydrate 4
g - • Dietry Fiber 1
g - • Protein 3
g
Ingredients
- 4 Large FARMHOUSE EGGS®
- 1/4 cup canola oil
- 3/4 cup lowfat buttermilk
- 1 teaspoon vanilla extract
- 2/3 cup water
- 1 can (15 oz) pure pumpkin
- 3 1/2 cups all purpose flour
- 3 cups sugar
- 2 teaspoons cinnamon
- 1 1/2 teaspoons nutmeg
- 1/2 teaspoon ginger
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoon salt
Preparation
- Preheat oven to 350°F; Spray 2 9X5 loaf pans with nonstick cooking spray and set aside.
- In a large bowl, sift together all of the dry ingredients and set aside
- In another large bowl, using a hand mixer, or a stand mixer fitted with the paddle attachment, mix eggs, buttermilk, vegetable oil, pumpkin, water and vanilla extract together until well blended.
- Gradually add dry ingredients to pumpkin mixture, blending well after each addition. If you are using nuts, stir in after all ingredients are combined.
- Pour evenly into loaf pans and bake 50-60 minutes, or until tester inserted in the middle of the pans comes out clean.
- Serve with whipped cream, or powdered sugar and enjoy.