Crepe

Ingredients

• 4 Large FARMHOUSE EGGS®
• 2 teaspoons sugar
• 1 cup all-purpose flour
• 1 cup low-fat buttermilk
• 1/4 cup water
• 3 tablespoons butter, melted

Preparation

1. Blend all ingredients in a blender or food processor until smooth, and mixture begins to form bubbles at the top.
2. Pour into a bowl and cover tightly; refrigerate for 1 hour or overnight. Whisk mixture again before cooking.
3. Heat a nonstick 10″ skillet over medium-high heat and spray lightly with cooking spray.
4. Using a 1/4 cup measuring cup, spread mixture evenly over pan, swirling pan slightly if needed.
5. Cook for 2 minutes, or until bottom is golden brown, using a spatula to check bottom.
6. Flip crepe over and cook for 30 second to 1 minute until golden brown. Note: this side will cook very quickly.
7. Set crepe on a large plate and repeat with additional mixture.
8. Fill with your favorite sweet or savory fillings and enjoy.