Great Tasting Recipes
- Calories 138
- • Fat 6g
- • Cholestorol 223mg
- • Sodium 356mg
- • Total Carbohydrate 0g
- • Dietry Fiber 0g
- • Protein 8g
- 5 Large FARMHOUSE EGGS®, separated
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 tablespoon melted butter
- 1 tablespoon water
- Separate eggs and whip egg whites with a whisk or an electric mixer until stiff peaks form.
- Mix the yolks, salt, pepper, butter and water together.
- Add the egg whites to the yolks, folding in gently.
- Pour into a 8″-10″ non-stick skillet and cover.
- Cook for 6-8 minutes on medium heat; flip over and cook for an additional 4 minutes and serve.