Egg Salad

Ingredients

• 4 Large FARMHOUSE EGGS®, hard-cooked
• 1/4 cup celery, chopped
• 1/4 cup green pepper, chopped
• 1/4 cup onion, chopped
• 1/4 cup mayonnaise, fat-free
• 1 tablespoon dijon mustard
• 1 teaspoons cider vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

1. Chop Farmhouse eggs that have been hard-cooked.
2. Add the rest of the ingredients and mix well.
3. Divide into equal portions and serve in a sandwich or as a salad on lettuce!