Breakfast Egg Boxes

Ingredients

• 5 Large FARMHOUSE EGGS®
• 5 whole grain English muffin halves, toasted
• 2.5 cups grapes
• 5 ounces cheese, cut into cubes

Preparation

1. Add Farmhouse eggs to a pot of water and bring to a boil.
2. Reduce heat, simmer for 10 minutes, and remove eggs.
3. Put eggs into a bowl of ice-cold water for 2 minutes, peel, and cut each in half.
4. Evenly split all the ingredients between 5 containers.
5. Cover containers and store in fridge for up to 5 days.
6. Note: Try other Breakfast Egg Box variations such as hard boiled Farmhouse egg + whole grain toast + orange wedges + almonds OR hard boiled Farmhouse egg + whole grain frozen waffle + strawberries + nut butter.