Oatmeal Snack Bars

Ingredients

• 2 Large FARMHOUSE EGGS®
• 1 mashed ripe banana (about 1/2 cup)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1/2 cup almond flour (or whole wheat flour)
• 1/4 cup mini dark chocolate chips
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon cinnamon

Preparation

1. Preheat oven to 350 degrees F.
2. In a bowl, whisk Farmhouse eggs, mashed banana, maple syrup, and vanilla.
3. In another bowl, mix together oats, flour, chocolate chips, baking powder, salt, and cinnamon.
4. Add the egg mixture (wet ingredients) to the oat mixture (dry ingredients) and stir.
5. Spread batter into an 8x8 baking pan lined with parchment paper.
6. Bake for about 25 minutes, or until set in middle and golden around edges.
7. Let cool and cut into 16 squares.