Classic Quiche Lorraine

Ingredients

• 4 Large FARMHOUSE EGGS®
• 1 9-inch pie crust (frozen or refrigerated dough)
• 1 cup low-fat Swiss cheese, shredded
• 1/3 cup chopped green onion
• 4 slices bacon, cooked and crumbled
• 1/4 cup heavy cream
• 1 1/4 cup of 1% milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

1. Preheat oven to 325 degrees F
2. Prepare pie crust following the packaging instructions.
3. Cook bacon slices in a medium pan on medium-high heat until crisp. Pat bacon dry with a paper towel and crumble. Set aside.
4. In a large bowl, combine eggs, heavy cream and milk and mix well until thoroughly blended.
5. Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
6. Pour egg mixture into pie crust and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.