Scrambled Egg Pizza

Ingredients

• 1 12" pizza dough or pizza crusT
• 4 Large FARMHOUSE EGGS®
• 2 tomatoes, thinly sliced
• 3 sausage links, crumbled
• 1 1/2 cups shredded part-skim mozzarella cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon oregano
• 1/2 cup tomato sauce

Preparation

1. Preheat oven to 400 degrees F; prepare pizza dough according to package instructions. If using a fresh dough, roll dough out on pizza pan.
2. Remove casing from sausage links and crumble. Cook in a large skillet over medium-high heat until thoroughly cooked, approximately 5-8 minutes.
3. When cooked, remove and drain.
4. Beat eggs until fluffy and cook in the same skillet over medium heat, stirring constantly.
5. When eggs are set, remove and set aside.
6. To prepare pizza, spread tomato sauce evenly over pizza dough, layer with sausage and scrambled eggs. Place tomato slices around pizza, and spread cheese over tomato slices evenly.
7. Sprinkle parsley and oregano over the cheese, and bake for 10-15 minutes or until crust is golden brown.