Cornbread

Ingredients

• 1/4 cup butter
• 1 cup milk
• 1 Large FARMHOUSE EGG®
• 1 1/4 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 pinch of salt

Preparation

1. Preheat the oven to 400°F.
2. Spray the bottom and sides of an 8-inch square pan with non-stick cooking spray.
3. In a saucepan, heat the butter over low heat until melted.
4. In a large bowl, beat the melted butter, milk and egg until well mixed.
5. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened.
6. Pour batter into the pan and spread evenly; smooth top of batter.
7. Bake 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Serve warm and enjoy!