Zucchini Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• ¼ cup light brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 2 Large FARMHOUSE EGGS®
• 2 cups of shredded zucchini
• 1 teaspoon vanilla extract

Preparation

1. Heat oven to 350ºF. Place paper baking cups into 12 muffin pan cups; set aside.
2. Combine flour, brown sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well.
3. Combine butter, eggs, and vanilla in a bowl.
4. Fold dry ingredients into wet ingredients until just moistened.
5. Stir in zucchini.
6. Fill prepared muffin pan cups three-fourths full with batter.
7. Bake 22-25 minutes or until toothpick inserted into center comes out clean.
8. Cool 5 minutes in pan, then remove to cooling rack.