Great Tasting Recipes

Nutrition
- Calories 370
- • Fat 15
g - • Cholestorol 198
mg - • Sodium 1106
mg - • Total Carbohydrate 40
g - • Dietry Fiber 11
g - • Protein 18
g
Ingredients
- 1-2 tablespoons olive oil
- 1 large shallot, diced
- 2 cloves garlic, minced
- 2 15-ounce cans crushed or diced tomatoes
- 1 15-ounce can halved tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon oregano
- 1/2 teaspoon Italian seasoning
- 1/4 cup sun dried tomatoes
- 1 15-ounce can chickpeas
- 1 cup Kalamata olives
- 4 Large FARMHOUSE EGGS®
- Fresh parsley, chopped
- Feta cheese, for sprinkling
Preparation
- In a large pan over medium high heat, heat olive oil.
- Sauté shallots until translucent, add garlic. Sauté for another 30-45 seconds until fragrant.
- Add crushed or diced tomatoes, halved tomatoes, tomato paste, oregano, Italian seasoning, sun dried tomatoes, chickpeas, and olives. Allow to come to a simmer and reduce to medium low heat.
- Break eggs ones at a time and cook covered for about 5-7 minutes or until cooked to your desire. Remove from heat and add parsley and feta cheese. Enjoy!