Soft Boil Avocado Toast

Ingredients

• 1 Farmhouse egg, soft boiled
• 1 slice whole wheat bread
• 1/2 avocado, mashed
• salt & pepper to taste

Preparation

1. Fill a saucepan with a few inches of water and set it over high heat. Bring water to a rolling boil.
2. Lower heat and let water reduce to a rapid simmer.
3. Crack egg into a ramekin and gently slip egg into the simmering water.
4. For 1-2 eggs, cook for 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk.
5. Remove egg with a slotted spoon and run under cold water.
6. When cool enough to handle, gently tap egg on the counter and peel off shell
7. Meanwhile toast 1 slice of whole wheat bread.
8. In a bowl, place 1/2 of the avocado and mash with a fork. Season with salt and pepper.
9. Top toast with an even layer of avocado and then your soft boiled egg.