Great Tasting Recipes

Egg Salad

Serves 4

Prep Time

5 Mins

Cooking Time

10 Mins

Nutrition

  • Calories 123
  • • Fat 4g
  • • Cholestorol 175mg
  • • Sodium 437mg
  • • Total Carbohydrate 5g
  • • Dietry Fiber 1g
  • • Protein 6g

Ingredients

  • 4 Farmhouse eggs, hard-cooked
  • 1/4 cup celery, chopped
  • 1/4 cup green pepper, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup mayonnaise, fat-free
  • 1 tablespoon dijon mustard
  • 1 teaspoons cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Preparation

  1. Chop Farmhouse eggs that have been hard-cooked.
  2. Add the rest of the ingredients and mix well.
  3. Divide into equal portions and serve in a sandwich or as a salad on lettuce!